I found this recipe from a wonderful amazing blog, that is officially my new obsession… It is Brown Eyed Baker (how cute is that name?), and I found this post where she talked about her top ten breads, and then I saw this and just knew, Yes. This, this was my number 11 bread. Michelle is amazing! Totally relatable, and completely amazing. I love her style, and her demeanor. So, it is no wonder that every recipe I see, well I want to make all of them!
So, onto the bread that Michelle helped me with.
Well, holy smokes! Should I say, Honey Smokes!!!?
This week the guy asked for a bread that we could make some tasty homemade sandwiches with. Well, I was thinking at first that I would go the gluten-free range. We both love gluten-free breads they are tasty and the texture is actually what I really love about it all. But, when I was looking at recipes, there are so much ingredients, and flour, and just stuff! Umm, wasn’t ready to make that shopping list.
When I saw this recipe, and all I had to do was run to the store and get some dry milk? That costs only $1.59? Oh yeah, all about it!
Plus! Honey! Bring it on. Oats? Oh baby, pretty sure I’m falling in. Love. Is it Valentine’s Day again? Because, I’m pretty sure my heart when thumpty-thump when I made a gourmet sandwich for dinner.
So, its easy? You have EVERYTHING in your house? So, yeah, go, do it! Then tell me what’s what. I know for me… I’ll be making this again… Like, maybe resolution up, and this bread every week. (Kidding, I’m having too much fun with this challenge!)